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Food micribiology a laboratory manual
Publication details: New Jersey John Wiley & Sons Ltd 2003 2003Description: viii,277p. 25cmISBN:- 0471391050
- 664.001579 YOU
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.001579YOU (Browse shelf(Opens below)) | Available | 59589 | ||
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.001579 YOU (Browse shelf(Opens below)) | Available | 59588 |
Browsing Makandura Library shelves, Shelving location: Reference Section, Collection: Schedule Reference Collection Close shelf browser (Hides shelf browser)
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| 664.001579 JAY Modern food microbiology | 664.001579 RAY Fundamental food microbiology / | 664.001579 TRI Food hygiene for food handlers | 664.001579 YOU Food micribiology | 664.00688 FUL New food product development | 664.0072 PRA Practical skills in food science, nutrition and dietetics | 664.01 FOO Food materials science |
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