Normal view MARC view ISBD view

Food micribiology

Yousef, Ahmed E.

Food micribiology a laboratory manual - New Jersey John Wiley & Sons Ltd 2003 - viii,277p. 25cm

ISBN: 0471391050

Subjects--Topical Terms:
Food Microbiology

Dewey Class. No.: 664.001579 / YOU

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Wayamba University Library Network

Food micribiology