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Food micribiology a laboratory manual

By:

Yousef, Ahmed E

Contributor(s):

Carlstrom, Carolyn

Publication details: New Jersey John Wiley & Sons Ltd 2003 2003Description: viii,277p. 25cmISBN:

0471391050

Subject(s):

Food Microbiology

DDC classification:

664.001579 YOU

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Schedule Reference Materials	Makandura Library Reference Section	Schedule Reference Collection	664.001579YOU (Browse shelf(Opens below))	Available		59589
Schedule Reference Materials	Makandura Library Reference Section	Schedule Reference Collection	664.001579 YOU (Browse shelf(Opens below))	Available		59588

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Previous	664.001579MON Food microbiology	664.001579PRA Practical food microbiology	664.001579RAY Fundamental food microbiology	664.001579YOU Food micribiology	664.001LOE Outlines of food technology	664.00284SAR Handbook of food processing equipment	664.00287ISO ISO 22000 standard procedures for a food safety management system	Next

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