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Flavor of meat, meat products and seafoods
Publication details: London Blackie Academic & Professional 1998 1998Edition: 2nd edDescription: xvi,429p. 24cmISBN:- 0751404845
- 664.9 FLA
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 664.9FLA (Browse shelf(Opens below)) | Not for loan | 56864 |
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| 664.94SEA Seafood processing by - products | 664.94VEN Seafood processing | 664.9ADV Advanced technologies for meat processing | 664.9FLA Flavor of meat, meat products and seafoods | 664.9HAN Handbook of meat and meat processing | 664.9MEA Meat science and applications | 664.9WAR Meat science |
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