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Flavor of meat, meat products and seafoods

Shahidi, F.

Flavor of meat, meat products and seafoods - 2nd ed. - London Blackie Academic & Professional 1998 - xvi,429p. 24cm

ISBN: 0751404845

Subjects--Topical Terms:
Meat Products

Dewey Class. No.: 664.9 / FLA

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Flavor of meat, meat products and seafoods