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Flavor of meat, meat products and seafoods

By: Publication details: London Blackie Academic & Professional 1998 1998Edition: 2nd edDescription: xvi,429p. 24cmISBN:
  • 0751404845
Subject(s): DDC classification:
  • 664.9 FLA
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Item type Current library Collection Call number Status Date due Barcode
Permanent Reference Materials Permanent Reference Materials Makandura Library Reference Section Permanent Reference Collection 664.9FLA (Browse shelf(Opens below)) Not for loan 56864

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