Flavor of meat, meat products and seafoods
Publication details: London Blackie Academic & Professional 1998 1998Edition: 2nd edDescription: xvi,429p. 24cmISBN:- 0751404845
- 664.9 FLA
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Makandura Library Reference Section | Permanent Reference Collection | 664.9FLA (Browse shelf(Opens below)) | Not for loan | 56864 |
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