Guidelines for sensory analysis in food product development and quality control

By:

Contributor(s):

Publication details: Maryland An Aspen Publication 2000 2000Edition: 2nd edDescription: xxvii,210p. 23CMISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Lending Materials	Makandura Library Lending Section	Lending Collection	664.07CAR (Browse shelf(Opens below))	Available		57091

There are no comments on this title.

to post a comment.

Wayamba University Library Network