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Guidelines for sensory analysis in food product development and quality control

Carpenter,Roland P.

Guidelines for sensory analysis in food product development and quality control - 2nd ed. - Maryland An Aspen Publication 2000 - xxvii,210p. 23CM

ISBN: 0834216426

Subjects--Topical Terms:
Tests, Analyses, quality controls
Food technology

Dewey Class. No.: 664.07 / CAR

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Guidelines for sensory analysis in food product development and quality control