Guidelines for sensory analysis in food product development and quality control (Record no. 45731)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00553 a2200193 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0834216426 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| Item number | CAR |
| 090 ## - | |
| -- | 17820 |
| -- | 27544 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Carpenter,Roland P. |
| 245 ## - TITLE STATEMENT | |
| Title | Guidelines for sensory analysis in food product development and quality control |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Maryland |
| Name of publisher, distributor, etc | An Aspen Publication |
| Date of publication, distribution, etc | 2000 |
| Date of manufacture | 2000 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxvii,210p. |
| Dimensions | 23CM |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Tests, Analyses, quality controls |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food technology |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lyon, David H. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hasdell, Terry A. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Lending Materials |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Lending Collection | Makandura Library | Makandura Library | Lending Section | 12/06/2009 | 2 | 664.07CAR | 57091 | 08/11/2023 | 24/10/2023 | 0.00 | 31/10/2016 | Lending Materials |