Food safety and food quality
Series: Issues in environmental science and technology 15Publication details: Cambridge Royal Society of Chemistry 2001 2001Description: xi,166p. 24cmISBN:- 0854042709
- 664.07 FOO
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
![]() |
Makandura Library Lending Section | Lending Collection | 664.07FOO (Browse shelf(Opens below)) | Available | 55909 |
There are no comments on this title.
Log in to your account to post a comment.