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Food safety and food quality

By: Contributor(s): Series: Issues in environmental science and technology 15Publication details: Cambridge Royal Society of Chemistry 2001 2001Description: xi,166p. 24cmISBN:
  • 0854042709
Subject(s): DDC classification:
  • 664.07 FOO
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Lending Materials Lending Materials Makandura Library Lending Section Lending Collection 664.07FOO (Browse shelf(Opens below)) Available 55909

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