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Food safety and food quality

Hester, R. E.

Food safety and food quality - Cambridge Royal Society of Chemistry 2001 - xi,166p. 24cm - Issues in environmental science and technology 15 .

ISBN: 0854042709

Subjects--Topical Terms:
Tests, analyses, Quality controls
Food technology

Dewey Class. No.: 664.07 / FOO

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Food safety and food quality