Wayamba University Library Network

Food safety and food quality (Record no. 45713)

MARC details
000 -LEADER
fixed length control field 00521 a2200181 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0854042709
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number FOO
090 ## -
-- 17801
-- 27500
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Hester, R. E.
Relator term Editor
245 ## - TITLE STATEMENT
Title Food safety and food quality
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Cambridge
Name of publisher, distributor, etc Royal Society of Chemistry
Date of publication, distribution, etc 2001
Date of manufacture 2001
300 ## - PHYSICAL DESCRIPTION
Extent xi,166p.
Dimensions 24cm
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Issues in environmental science and technology 15
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Tests, analyses, Quality controls
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food technology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Harrison, R. M.
Relator term Editor
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Lending Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        Lending Collection Makandura Library Makandura Library Lending Section 11/06/2009 8 1 664.07FOO 55909 27/06/2023 07/06/2023 0.00 31/10/2016 Lending Materials

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Last Updated:03-10-2024

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