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Handbook of industrial oil and fat products butter, cheese, casein, margarine and spread, shortening, cooking oils, salad oils, marine oils, and frying technology

By: Contributor(s): Publication details: New Delhi CBS 2008 2008Description: xxi,615p. 25cmISBN:
  • 9788123915135
Subject(s): DDC classification:
  • 613.284 BRE
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Lending Materials Lending Materials Makandura Library Lending Section Lending Collection 613.284BRE (Browse shelf(Opens below)) Available 64174
Schedule Reference Materials Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 613.284BRE (Browse shelf(Opens below)) Available 63516
Permanent Reference Materials Permanent Reference Materials Makandura Library Reference Section Permanent Reference Collection 613.284BRE (Browse shelf(Opens below)) Not for loan 63517

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