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Handbook of industrial oil and fat products (Record no. 45709)

MARC details
000 -LEADER
fixed length control field 00528 a2200169 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788123915135
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.284
Item number BRE
090 ## -
-- 17797
-- 27496
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Breck, G.S.
245 ## - TITLE STATEMENT
Title Handbook of industrial oil and fat products
Remainder of title butter, cheese, casein, margarine and spread, shortening, cooking oils, salad oils, marine oils, and frying technology
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi
Name of publisher, distributor, etc CBS
Date of publication, distribution, etc 2008
Date of manufacture 2008
300 ## - PHYSICAL DESCRIPTION
Extent xxi,615p.
Dimensions 25cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Oil and Fat
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Bhatia, S.C.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Permanent Reference Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type Date checked out
        Permanent Reference Collection Makandura Library Makandura Library Reference Section 11/06/2009   613.284BRE 63517 11/06/2009 0.00 31/10/2016 Permanent Reference Materials  
        Schedule Reference Collection Makandura Library Makandura Library Reference Section 28/07/2009   613.284BRE 63516 28/07/2009 0.00 31/10/2016 Schedule Reference Materials  
        Lending Collection Makandura Library Makandura Library Lending Section 07/10/2010 1 613.284BRE 64174 13/06/2018 0.00 31/10/2016 Lending Materials 22/01/2018

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Last Updated:03-10-2024

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