Normal view MARC view ISBD view

Handbook of industrial oil and fat products

Breck, G.S.

Handbook of industrial oil and fat products butter, cheese, casein, margarine and spread, shortening, cooking oils, salad oils, marine oils, and frying technology - New Delhi CBS 2008 - xxi,615p. 25cm

ISBN: 9788123915135

Subjects--Topical Terms:
Oil and Fat
Nutrition

Dewey Class. No.: 613.284 / BRE

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Wayamba University Library Network

Handbook of industrial oil and fat products