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Chilled foods a comprehensive guide

By:

Stringer, Mike [Editor]

Contributor(s):

Dennis, Colin [Editor]

Series: Woodhead publishing in food science and technologyPublication details: Boca Raton CRC Press 2000 2003Edition: 2nd edDescription: xv,486p. 24cmISBN:

0849308569

Subject(s):

Chilled Foods

DDC classification:

664.0015 CHI

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Permanent Reference Materials	Makandura Library Reference Section	Permanent Reference Collection	664.0015CHI (Browse shelf(Opens below))	Not for loan		59348

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Previous	664.001579RAY Fundamental food microbiology	664.001579RAY Fundamental food microbiology	664.001579VAR Foodborne pathogens	664.0015CHI Chilled foods	664.0015ENZ Enzymes in food technology	664.00287FOO Food safety management systems	664.00287ISO ISO 22000 standard procedures for a food safety management system	Next

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