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Chilled foods a comprehensive guide

By:

Stringer, Mike [Editor]

Contributor(s):

Dennis, Colin [Editor]

Series: Woodhead publishing in food science and technologyPublication details: Boca Raton CRC Press 2000 2003Edition: 2nd edDescription: xv,486p. 24cmISBN:

0849308569

Subject(s):

Chilled Foods

DDC classification:

664.0015 CHI

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Permanent Reference Materials	Makandura Library Reference Section	Permanent Reference Collection	664.0015CHI (Browse shelf(Opens below))	Not for loan		59348

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