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Chilled foods

Stringer, Mike

Chilled foods a comprehensive guide - 2nd ed. - Boca Raton CRC Press 2000 - xv,486p. 24cm - Woodhead publishing in food science and technology .

ISBN: 0849308569

Subjects--Topical Terms:
Chilled Foods

Dewey Class. No.: 664.0015 / CHI

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Chilled foods