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Microbial safety of minimally processed foods

By: Contributor(s): Series: Food science and technologyPublication details: Boca Raton CRC Press 2003 2003Description: [x],343p. 24cmISBN:
  • 1587160412
Subject(s): DDC classification:
  • 664.001579 MIC
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Permanent Reference Materials Permanent Reference Materials Makandura Library Reference Section Permanent Reference Collection 664.001579MIC (Browse shelf(Opens below)) Not for loan 59173
Schedule Reference Materials Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 664.001579MIC (Browse shelf(Opens below)) Available 65513
Browsing Makandura Library shelves, Shelving location: Reference Section, Collection: Schedule Reference Collection Close shelf browser (Hides shelf browser)
664.001579JAY Modern food microbiology 664.001579JAY Modern food microbiology 664.001579JAY Modern food microbiology 664.001579MIC Microbial safety of minimally processed foods 664.001579MON Food microbiology 664.001579PRA Practical food microbiology 664.001579RAY Fundamental food microbiology

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