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Microbial safety of minimally processed foods

Novak, John S.

Microbial safety of minimally processed foods - Boca Raton CRC Press 2003 - [x],343p. 24cm - Food science and technology .

ISBN: 1587160412

Subjects--Topical Terms:
Food Microbiology

Dewey Class. No.: 664.001579 / MIC

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Microbial safety of minimally processed foods