Wayamba University Library Network

Microbial safety of minimally processed foods (Record no. 45605)

MARC details
000 -LEADER
fixed length control field 00500 a2200181 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1587160412
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579
Item number MIC
090 ## -
-- 17687
-- 27298
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Novak, John S.
Relator term Editor
245 ## - TITLE STATEMENT
Title Microbial safety of minimally processed foods
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Boca Raton
Name of publisher, distributor, etc CRC Press
Date of publication, distribution, etc 2003
Date of manufacture 2003
300 ## - PHYSICAL DESCRIPTION
Extent [x],343p.
Dimensions 24cm
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science and technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Microbiology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Sapers, Gerald M.
Relator term Editor
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Juneja, Vijay K.
Relator term Editor
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Permanent Reference Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type Date checked out
        Permanent Reference Collection Makandura Library Makandura Library Reference Section 10/06/2009   664.001579MIC 59173 10/06/2009 0.00 31/10/2016 Permanent Reference Materials  
        Schedule Reference Collection Makandura Library Makandura Library Reference Section 16/02/2012 1 664.001579MIC 65513 08/07/2021 0.00 31/10/2016 Schedule Reference Materials 02/02/2021

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Last Updated:03-10-2024

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