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Modern food microbiology

By: Series: Aspen food science text seriesPublication details: Maryland An Aspen Publication 2000 2000Edition: 6th edDescription: xvi,679p. 26cmISBN:
  • 083421671x
Subject(s): DDC classification:
  • 664.001579 JAY
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Permanent Reference Materials Permanent Reference Materials Makandura Library Reference Section Permanent Reference Collection 664.001579JAY (Browse shelf(Opens below)) Not for loan 55898
Schedule Reference Materials Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 664.001579 JAY (Browse shelf(Opens below)) Available 56957
Browsing Makandura Library shelves, Shelving location: Reference Section, Collection: Permanent Reference Collection Close shelf browser (Hides shelf browser)
664.001579GUI Guide to foodborne pathogens 664.001579HAN Handbook of hygiene control in the food industry 664.001579JAY Modern food microbiology 664.001579JAY Modern food microbiology 664.001579JAY Modern food microbiology 664.001579JAY Modern food microbiology 664.001579MIC Microbial safety of minimally processed foods

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