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Modern food microbiology

Jay, James M.

Modern food microbiology - 6th ed. - Maryland An Aspen Publication 2000 - xvi,679p. 26cm - Aspen food science text series .

ISBN: 083421671x

Subjects--Topical Terms:
Food Microbiology

Dewey Class. No.: 664.001579 / JAY

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Modern food microbiology