Wayamba University Library Network

Modern food microbiology (Record no. 45597)

MARC details
000 -LEADER
fixed length control field 00429 a2200169 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 083421671x
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579
Item number JAY
090 ## -
-- 17675
-- 27277
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Jay, James M.
245 ## - TITLE STATEMENT
Title Modern food microbiology
250 ## - EDITION STATEMENT
Edition statement 6th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Maryland
Name of publisher, distributor, etc An Aspen Publication
Date of publication, distribution, etc 2000
Date of manufacture 2000
300 ## - PHYSICAL DESCRIPTION
Extent xvi,679p.
Dimensions 26cm
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Aspen food science text series
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Microbiology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Permanent Reference Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type Source of classification or shelving scheme
        Permanent Reference Collection Makandura Library Makandura Library Reference Section 10/06/2009   664.001579JAY 55898 10/06/2009 0.00 31/10/2016 Permanent Reference Materials  
        Schedule Reference Collection Makandura Library Makandura Library Reference Section 18/07/2009   664.001579 JAY 56957 18/07/2009 0.00 31/10/2016 Schedule Reference Materials Dewey Decimal Classification

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Last Updated:03-10-2024

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