Introduction to food engineering

By:

Contributor(s):

Series: food Science and Technology International SeriesPublication details: Boston Academic Press 2001 2003Edition: 3rd edDescription: xxiii,659p. 25cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Permanent Reference Materials	Makandura Library Reference Section	Permanent Reference Collection	664SIN (Browse shelf(Opens below))	Not for loan		59082

Previous								Next
Previous	664MUR Understanding food science and technology	664POT Food science	664POT Food science	664SIN Introduction to food engineering	664SMI Introduction to food process engineering	664TEC Technologies for value addition in food products and processes:	664TRA Transport phenomena in food processing	Next

There are no comments on this title.

to post a comment.

Wayamba University Library Network