Normal view MARC view ISBD view

Introduction to food engineering

Singh, R. paul

Introduction to food engineering - 3rd ed. - Boston Academic Press 2001 - xxiii,659p. 25cm - food Science and Technology International Series .

ISBN: 0126463840

Subjects--Topical Terms:
Food Engineering

Dewey Class. No.: 664 / SIN

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Wayamba University Library Network

Introduction to food engineering