Wayamba University Library Network

Introduction to food engineering (Record no. 45549)

MARC details
000 -LEADER
fixed length control field 00474 a2200181 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0126463840
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number SIN
090 ## -
-- 17620
-- 27177
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Singh, R. paul
245 ## - TITLE STATEMENT
Title Introduction to food engineering
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Boston
Name of publisher, distributor, etc Academic Press
Date of publication, distribution, etc 2001
Date of manufacture 2003
300 ## - PHYSICAL DESCRIPTION
Extent xxiii,659p.
Dimensions 25cm
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title food Science and Technology International Series
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Engineering
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Heldman, Dennis
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Permanent Reference Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Permanent Reference Collection Makandura Library Makandura Library Reference Section 10/06/2009   664SIN 59082 10/06/2009 0.00 31/10/2016 Permanent Reference Materials

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Last Updated:03-10-2024

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