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Sous vide and cook-chill processing for the food industry
Publication details: Maryland An Aspen Publication 1998 1998Description: xvi,341p. 24cmISBN:- 0751404330
- 664.02 SOU
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.02SOU (Browse shelf(Opens below)) | Available | 57099 | ||
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.02 SOU (Browse shelf(Opens below)) | Available | 56959 |
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| 664.02 KAL Food preservation and processing | 664.02 KAL Food preservation and processing | 664.02 ROO Root crop processing | 664.02 SOU Sous vide and cook-chill processing for the food industry | 664.02 TRA Traditional foods | 664.02 TRA Traditional foods | 664.024 BIO Bioprocesses and biotechnology for functional foods and nutraceuticals |
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