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Sous vide and cook-chill processing for the food industry (Record no. 45405)

MARC details
000 -LEADER
fixed length control field	00414 a2200157 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0751404330
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.02
Item number	SOU
090 ## -
--	17471
--	26775
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	hazala, Sue
Relator term	Editor
245 ## - TITLE STATEMENT
Title	Sous vide and cook-chill processing for the food industry
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	Maryland
Name of publisher, distributor, etc	An Aspen Publication
Date of publication, distribution, etc	1998
Date of manufacture	1998
300 ## - PHYSICAL DESCRIPTION
Extent	xvi,341p.
Dimensions	24cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Processes
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Lending Materials

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Cost, replacement price	Price effective from	Koha item type	Source of classification or shelving scheme
				Lending Collection	Makandura Library	Makandura Library	Lending Section	05/06/2009		664.02SOU	57099	05/06/2009	0.00	31/10/2016	Lending Materials
				Lending Collection	Makandura Library	Makandura Library	Lending Section	05/06/2009		664.02 SOU	56959	05/06/2009	0.00	31/10/2016	Lending Materials	Dewey Decimal Classification

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