Normal view MARC view ISBD view

Sous vide and cook-chill processing for the food industry

hazala, Sue

Sous vide and cook-chill processing for the food industry - Maryland An Aspen Publication 1998 - xvi,341p. 24cm

ISBN: 0751404330

Subjects--Topical Terms:
Processes
Food technology

Dewey Class. No.: 664.02 / SOU

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Wayamba University Library Network

Sous vide and cook-chill processing for the food industry