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Food hygiene for food handlers

By: Publication details: London Macmillan Press 1997 1997Edition: 2nd edDescription: vi,120p. 23cmISBN:
  • 0333673689
Subject(s): DDC classification:
  • 664.001579 TRI
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Schedule Reference Materials Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 664.001579 TRI (Browse shelf(Opens below)) Available 6194
Lending Materials Lending Materials Makandura Library Lending Section Lending Collection 664.001579TRI (Browse shelf(Opens below)) Available 56450
Browsing Makandura Library shelves, Shelving location: Reference Section, Collection: Schedule Reference Collection Close shelf browser (Hides shelf browser)
664.001579 GAR Essentials of food microbiology 664.001579 JAY Modern food microbiology 664.001579 RAY Fundamental food microbiology / 664.001579 TRI Food hygiene for food handlers 664.001579 YOU Food micribiology 664.00688 FUL New food product development 664.0072 PRA Practical skills in food science, nutrition and dietetics

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