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Food hygiene for food handlers

Trickett, Jill

Food hygiene for food handlers - 2nd ed. - London Macmillan Press 1997 - vi,120p. 23cm

ISBN: 0333673689

Subjects--Topical Terms:
Food microbiology
Food technology

Dewey Class. No.: 664.001579 / TRI

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Food hygiene for food handlers