Wayamba University Library Network

Food hygiene for food handlers (Record no. 45388)

MARC details
000 -LEADER
fixed length control field 00412 a2200169 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0333673689
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579
Item number TRI
090 ## -
-- 17454
-- 26742
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Trickett, Jill
245 ## - TITLE STATEMENT
Title Food hygiene for food handlers
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London
Name of publisher, distributor, etc Macmillan Press
Date of publication, distribution, etc 1997
Date of manufacture 1997
300 ## - PHYSICAL DESCRIPTION
Extent vi,120p.
Dimensions 23cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food microbiology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Lending Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type Source of classification or shelving scheme
        Lending Collection Makandura Library Makandura Library Lending Section 05/06/2009 11 664.001579TRI 56450 26/03/2021 06/10/2020 0.00 31/10/2016 Lending Materials  
        Schedule Reference Collection Makandura Library Makandura Library Reference Section 29/07/2009 1 664.001579 TRI 6194 18/09/2020 17/09/2020 0.00 31/10/2016 Schedule Reference Materials Dewey Decimal Classification

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