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Food hygiene for food handlers
Publication details: London Macmillan Press 1997 1997Edition: 2nd edDescription: vi,120p. 23cmISBN:- 0333673689
- 664.001579 TRI
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.001579 TRI (Browse shelf(Opens below)) | Available | 6194 | ||
Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.001579TRI (Browse shelf(Opens below)) | Available | 56450 |
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| 664.001579JAY Modern food microbiology | 664.001579JAY Modern food microbiology | 664.001579PEL Advanced quantitative microbiology for foods and biosystems | 664.001579TRI Food hygiene for food handlers | 664.00284MOR Automatic control for food processing systems | 664.00287SAD Biochemical methods for agricultural sciences | 664.00289LOK The HACCP food safety manual |
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