Pearson's composition and analysis of foods

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Publication details: UK Longman Group 1991 1991Description: x,708p. 23cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Schedule Reference Materials	Makandura Library Reference Section	Schedule Reference Collection	664.07KIR (Browse shelf(Opens below))	Available	59768
Permanent Reference Materials	Makandura Library Reference Section	Permanent Reference Collection	664.07KIR (Browse shelf(Opens below))	Not for loan	4861
Permanent Reference Materials	Makandura Library Reference Section	Permanent Reference Collection	664.07KIR (Browse shelf(Opens below))	Not for loan	59767

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Previous	664.07BEL Food chemistry	664.07FOO Food analysis	664.07INT Introduction to the chemical analysis of foods	664.07KIR Pearson's composition and analysis of foods	664.07KIR Pearson;s composition and analysis of food	664.07MCC McCance and widdowson's the composition of foods	664.07MEI Sensory evaluation techniques	Next

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