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Pearson's composition and analysis of foods

Kirk, Ronald S.

Pearson's composition and analysis of foods - UK Longman Group 1991 - x,708p. 23cm

ISBN: 0582409101

Subjects--Topical Terms:
TESTS, ANALYSES, QUALITY CONTROLS
FOOD TECHNOLOGY

Dewey Class. No.: 664.07 / KIR

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Pearson's composition and analysis of foods