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Pearson's composition and analysis of foods (Record no. 44460)

MARC details
000 -LEADER
fixed length control field 00440 a2200169 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0582409101
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number KIR
090 ## -
-- 16464
-- 24918
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Kirk, Ronald S.
245 ## - TITLE STATEMENT
Title Pearson's composition and analysis of foods
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc UK
Name of publisher, distributor, etc Longman Group
Date of publication, distribution, etc 1991
Date of manufacture 1991
300 ## - PHYSICAL DESCRIPTION
Extent x,708p.
Dimensions 23cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element TESTS, ANALYSES, QUALITY CONTROLS
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD TECHNOLOGY
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Sawyer, Ronald
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Permanent Reference Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type Date checked out
        Permanent Reference Collection Makandura Library Makandura Library Reference Section 05/05/2009   664.07KIR 59767 05/05/2009 0.00 31/10/2016 Permanent Reference Materials  
        Permanent Reference Collection Makandura Library Makandura Library Reference Section 15/06/2009   664.07KIR 4861 15/06/2009 0.00 31/10/2016 Permanent Reference Materials  
        Schedule Reference Collection Makandura Library Makandura Library Reference Section 20/07/2009 2 664.07KIR 59768 11/07/2018 0.00 31/10/2016 Schedule Reference Materials 06/07/2018

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Last Updated:03-10-2024

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