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Essentials of food microbiology

By: Publication details: London Arnold 1997 1997Description: [iv],251p. 24cmISBN:
  • 0340677015
Subject(s): DDC classification:
  • 664.001579 GAR
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Lending Materials Lending Materials Makandura Library Lending Section Lending Collection 664.001579GAR (Browse shelf(Opens below)) Available 53384
Permanent Reference Materials Permanent Reference Materials Makandura Library Reference Section Permanent Reference Collection 664.001579GAR (Browse shelf(Opens below)) Not for loan 53383
Lending Materials Lending Materials Makandura Library Lending Section Lending Collection 664.001579GAR (Browse shelf(Opens below)) Available 56586
Lending Materials Lending Materials Makandura Library Lending Section Lending Collection 664.001579GAR (Browse shelf(Opens below)) Available 53180
Browsing Makandura Library shelves, Shelving location: Reference Section, Collection: Permanent Reference Collection Close shelf browser (Hides shelf browser)
664.001579FOR Food hygiene, Microbiology and HACCP 664.001579FRA Food microbiology 664.001579FRA Food Microbiology 664.001579GAR Essentials of food microbiology 664.001579GUI Guide to foodborne pathogens 664.001579HAN Handbook of hygiene control in the food industry 664.001579JAY Modern food microbiology

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