Wayamba University Library Network

Essentials of food microbiology (Record no. 44322)

MARC details
000 -LEADER
fixed length control field 00381 a2200157 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0340677015
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579
Item number GAR
090 ## -
-- 16320
-- 24730
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Garbutt, John
245 ## - TITLE STATEMENT
Title Essentials of food microbiology
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London
Name of publisher, distributor, etc Arnold
Date of publication, distribution, etc 1997
Date of manufacture 1997
300 ## - PHYSICAL DESCRIPTION
Extent [iv],251p.
Dimensions 24cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food microbiology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Lending Materials
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type Date checked out
    Dewey Decimal Classification     Lending Collection Makandura Library Makandura Library Lending Section 30/04/2009   664.001579GAR 53180 27/01/2016 0.00 31/10/2016 Lending Materials  
          Lending Collection Makandura Library Makandura Library Lending Section 05/06/2009 4 664.001579GAR 56586 18/05/2022 0.00 31/10/2016 Lending Materials 29/04/2022
          Permanent Reference Collection Makandura Library Makandura Library Reference Section 10/06/2009   664.001579GAR 53383 10/06/2009 0.00 31/10/2016 Permanent Reference Materials  
          Lending Collection Makandura Library Makandura Library Lending Section 17/06/2009 3 664.001579GAR 53384 27/06/2019 0.00 31/10/2016 Lending Materials 13/06/2019

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Last Updated:03-10-2024

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