Normal view MARC view ISBD view

Essentials of food microbiology

Garbutt, John

Essentials of food microbiology - London Arnold 1997 - [iv],251p. 24cm

ISBN: 0340677015

Subjects--Topical Terms:
Food microbiology
Food technology

Dewey Class. No.: 664.001579 / GAR

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Wayamba University Library Network

Essentials of food microbiology