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1.
Introduction to food biotechnology by Series: CRC Series in Contemporary Food Science
Publication details: Boca Raton CRC Press 2002 2002
Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664JOH, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664JOH.

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2.
Transport phenomena in food processing by Series: Food Preservation Technology Series
Publication details: Boca Raton CRC Press 2003 2003
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664TRA.

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3.
Extruders in food applications by
Publication details: Boca Raton CRC Press 2000 2000
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664EXT.

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4.
Engineering and food for the 21st century by Series: Food Preservation Technology Series
Publication details: Boca Raton CRC Press 2002
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664ENG.

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5.
Handbook of food engineering by Series: Food Science and Technology
Edition: 2nd ed.
Publication details: Boca Raton CRC Press 2007 2007
Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664HAN, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664HAN.

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6.
Food packaging science and technology by
Publication details: Boca Raton CRC Press 2008 2008
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.09LEE.

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7.
Advanced technologies for meat processing by Series: Food science and technology
Publication details: Boca Raton Taylor & Francis Group 2006 2006
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.9ADV.

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8.
Food processing technology principles and practice by Series: Woodhead publishing in food science, technology and nutrition
Edition: 3rd
Publication details: Boca Raton CRC Press 1988 2009
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664FEL.

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9.
Food packaging principles and practice by
Edition: 3rd
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Boca Raton CRC Press 2013
Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664.09 ROB, ... Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664.09 ROB.

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10.
Fundamental food microbiology by
Edition: 5th
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Boca Raton CRC Press 2014
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.001579 RAY.

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11.
Food science and food biotechnology by Series: Food preservation technology series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Boca Raton CRC press 2003 2014
Availability: Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664 FOO.

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