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	1.	Unit operations in food engineering by Ibarz, Albert Barbosa-Canovas, Gustavo V Series: Food preservation technology series Publication details: Boca Raton CRC Press 2003 2002 Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664IBA, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664IBA. Place hold Add to cart (remove)
	2.	Transport phenomena in food processing by Welti-Chanes, Jorge [Editor] Velez-Ruiz, Jorge F [Editor] Barbosa-canovas, Gustavo V [Editor] Series: Food Preservation Technology Series Publication details: Boca Raton CRC Press 2003 2003 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664TRA. Add to cart (remove)
	3.	Engineering and food for the 21st century by Welti-Chanes, Jorge [Editor] Aguilera, Jose Miguel [Editor] Barbosa-Canovas, Gustavo [Editor] Series: Food Preservation Technology Series Publication details: Boca Raton CRC Press 2002 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664ENG. Add to cart (remove)
	4.	Shelf life assessment of food by Nicoli, Maria Cristina [Editor] Series: Food preservation technology Publication details: Boca Raton CRC Press 2012 2012 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 641.48SHE. Place hold Add to cart (remove)
	5.	Cereal grains properties, processing, and nutritional attributes by Serna - Saldivar, Sergio O Series: Food preservation technology Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boca Raton CRC Press 2010 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 641.331 SER. Place hold Add to cart (remove)
	6.	Food science and food biotechnology by Gutierrez-Lopez, Gustavo [Editor] Barbosa-Canovas, Gustavo [Editor] Series: Food preservation technology series Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boca Raton CRC press 2003 2014 Availability: Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664 FOO. Add to cart (remove)

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