Cereal grains properties, processing, and nutritional attributes

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Material type: Text

TextLanguage: English Language Series: Food preservation technologyPublication details: Boca Raton CRC Press 2010Description: xiv,747p. Illustration 24cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Schedule Reference Materials	Makandura Library Reference Section	Schedule Reference Collection	641.331 SER (Browse shelf(Opens below))	Available		68782

Includes bibliographical references, glossary and index

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