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1.
Meat processing improving quality by Series: Woodhead publishing in food science and technology
Publication details: Boca Raton CRC Press 2002 2002
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.9028MEA. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.9028MEA.

2.
Seafood processing adding value through quick freezing, retortable packaging, and cook - chilling by Series: Food science and technology
Publication details: Boca Raton CRC Press 2006 2005
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.94VEN. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.94VEN.

3.
Aseptic processing and packaging of food a food industry perspective by Series: CRC series in contemporary food science
Publication details: Boca Raton CRC Press 1996 1996
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664DAV.

4.
Advanced quantitative microbiology for foods and biosystems models for predicting growth and inactivation by Series: CRC series in contemporary food science
Publication details: Boca Raton CRC Press 2006 2006
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.001579PEL.

5.
Food plant design by Series: Food Science and Technology
Publication details: Boca Raton CRC Press 2005 2005
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.02LOP, ...

6.
Handbook of food engineering by Series: Food Science and Technology
Edition: 2nd ed.
Publication details: Boca Raton CRC Press 2007 2007
Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664HAN, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664HAN.

7.
Fundamental food microbiology by Series: food science and technology
Edition: 3rd ed.
Publication details: Boca Raton CRC Press 2004 2004
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.001579RAY. Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.001579RAY, ...

8.
Microbial safety of minimally processed foods by Series: Food science and technology
Publication details: Boca Raton CRC Press 2003 2003
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.001579MIC. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.001579MIC.

9.
Chilled foods a comprehensive guide by Series: Woodhead publishing in food science and technology
Edition: 2nd ed.
Publication details: Boca Raton CRC Press 2000 2003
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.0015CHI.

10.
Handbook of hygiene control in the food industry by Series: Woodhead publishing in food science and technology
Publication details: Boca Raton CRC Press 2005 2005
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.001579HAN. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.001579HAN.

11.
The Food chemistry laboratory a manual for experimental foods, dietetics, and food scientists by Series: CRC series in contemporary food science
Edition: 2nd ed.
Publication details: Boca Raton CRC Press 2003 2003
Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664.07WEA, ...

12.
Functional foods, cardiovascular disease and diabetes by Series: Woodhead publishing in food science and technology
Publication details: Boca Raton CRC Press 2004 2004
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 616.1FUN, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 616.1FUN.

13.
Analytical methods for food additives by Series: Woodhead publishing in food science and technology
Publication details: Boca Raton CRC Press 2004 2004
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.06ANA.

14.
Advanced technologies for meat processing by Series: Food science and technology
Publication details: Boca Raton Taylor & Francis Group 2006 2006
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.9ADV.

15.
Food packaging principles and practice by Series: Food science and technology
Edition: 2nd
Publication details: Boca Raton CRC Press 2005 2006
Availability: Not available: Makandura Library: Checked out (1).

16.
Fennema's food chemistry by Series: Food science and technology
Edition: 4th
Publication details: Boca Raton CRC Press 2008 2007
Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664FOO, ... Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664FOO. Not available: Makandura Library: Checked out (1).

17.
Food preservation techniques by Series: Woodhead publishing in food science and technology
Publication details: Boca Raton CRC Press 2003 2003
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.028FOO.

18.
Food, diet and obesity by Series: Woodhead publishing in food science and technology
Publication details: Boca Raton CRC Press 2005 2005
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 613.2FOO, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2FOO.

19.
Food processing technology principles and practice by Series: Woodhead publishing in food science, technology and nutrition
Edition: 3rd
Publication details: Boca Raton CRC Press 1988 2009
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664FEL.

20.
Handbook of food science, technology and engineering - Vol. 01 by Series: Food science and technology - 149
Publication details: Boca Raton Taylor & Francis 2005 2006
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664HAN. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664HAN.

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