Results
1.
Graphical methods for data analysis by
Language: English Language
Publication details: Boca Raton Chapman & Hall 1998 1998
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 001.422GRA
2.
Quadratics by
Publication details: Boca Raton CRC press 1996 1996
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 512.7MOL
3.
Algebraic number theory by
Publication details: Boca Raton Chapman & Hall 1999 1999
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 512.74MOL
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Principles of total quality by
Edition: 3rd.
Publication details: Boca Raton CRC Press 2004 2004
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 658.4013OMA
7.
Optics in magnetic multilayers and nanostructures by
Language: English Language
Publication details: Boca Raton Taylor & Francis 2006 2006
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 621.3VIS
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Handbook of dairyfoods and nutrition by
Edition: 2nd ed.
Publication details: Boca Raton CRC Press 2000 1999
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.26MIL
10.
Antioxidants and disease prevention by
Publication details: Boca Raton CRC Press 1997 1997
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 616.07ANTItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 616.07ANT
11.
The toxicology of fishes by
Publication details: Boca Raton Taylor & Francis Group 2008 2008
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 571.9517TOXItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 571.9517TOX
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Nurtition & women's cancers by
Publication details: Boca Raton CRC Press 1998 1998
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 611.01815042PENItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 611.01815042PEN
14.
Food lipids chemistry, nurtition,and biothechnology by
Edition: 3rd ed.
Publication details: Boca Raton CRC Press 2008 2008
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 612.01577FOO, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 612.01577FOO
15.
Intruduction to nutrition and metabolism by
Edition: 3rd ed.
Publication details: Boca Raton CRC Press 2002 2002
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 612.3BENItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 612.3BEN
16.
Unit operations in food engineering by Series: Food preservation technology series
Publication details: Boca Raton CRC Press 2003 2002
Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664IBA, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664IBA
17.
Advanced human nutrition by Series: Modern Nutrition
Publication details: Boca Raton CRC Press 2000 2000
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.2WILItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2WIL
18.
Food plant design by Series: Food Science and Technology
Publication details: Boca Raton CRC Press 2005 2005
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.02LOP, ..
19.
Handbook of food engineering by Series: Food Science and Technology
Edition: 2nd ed.
Publication details: Boca Raton CRC Press 2007 2007
Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664HAN, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664HAN
20.
Fundamental food microbiology by Series: food science and technology
Edition: 3rd ed.
Publication details: Boca Raton CRC Press 2004 2004
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.001579RAYItems available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.001579RAY, ..
