Your search returned 11 results.

Results
	1.	Food science by Potter, Norman N Hotchkiss, Joseph H Edition: 5th ed. Language: English Language Publication details: New York Chapman & Hall 1995 1995 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664 POT. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664POT. Place hold Add to cart (remove)
	2.	Food microbiology by Adams, M. R Moss, M. O Publication details: New Delhi New Age International 1995 1995 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.001579ADA. Place hold Add to cart (remove)
	3.	Control of fish quality by Connell, J. J Edition: 4th ed. Publication details: oXFORD Fishing News Books 1995 1995 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.94CON. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.94CON. Place hold Add to cart (remove)
	4.	Biomarkers in food chemical risk assessment by Crews, helen M [Editor] Hanley, A. Bryan [Editor] Publication details: Cambridge The royal society of chemistry 1995 1995 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664BIO. Place hold Add to cart (remove)
	5.	Analytical chemistry of foods by James, C. S Publication details: London Blackie academic & professional 1995 1995 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664JAM, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664JAM. Place hold Add to cart (remove)
	6.	The HACCP food safety manual by Loken, Joan K Publication details: New York John wiley & sons 1995 1994 Availability: Items available for loan: Makandura Library (4)Location, call number: Reference Section 664.00289LOK, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.00289LOK. Place hold Add to cart (remove)
	7.	Food enzymes structure and mechanism by Wong, Dominic W. S Publication details: New York Chapman & Hall 1995 1995 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.024WON. Place hold Add to cart (remove)
	8.	Drying Series: Food cycle technology source books Publication details: London Intermediate Technology 1995 1995 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.0284DRY, ... Place hold Add to cart (remove)
	9.	Principles of food preservation by Samarajeewa, Upali Publication details: Colombo Institute of chemistry 1995 1995 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.028001SAM. Place hold Add to cart (remove)
	10.	Fruit and vegetable processing organisations and institutions by Bhatti, Suman Varma, Uma Publication details: New Delhi CBS publishers 1995 1995 Availability: Items available for loan: Makandura Library (5)Location, call number: Lending Section 664.802BHA, ... Place hold Add to cart (remove)
	11.	Fruit and vegetable processing by Dauthy, Mircea Enachescu Series: FAO agricultural services bulletin 119 Publication details: Lucknow International book distributing 1995 1995 Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664.802DAU, ... Place hold Add to cart (remove)

All Rights Reserved, Main Library Wayamba University of Sri Lanka
Kuliyapitiya, Sri Lanka.
Telephone: +94-372283169, Fax: +94-372283169
Email:library@wyb.ac.lk

Designed and Maintaining by EMCL Ekanayake
Last Updated:03-10-2023

Powered by Koha