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The HACCP food safety manual

By: Publication details: New York John wiley & sons 1995 1994Description: xxviii,318p. 28cmISBN:
  • 0471056855
Subject(s): DDC classification:
  • 664.00289 LOK
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Schedule Reference Materials Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 664.00289LOK (Browse shelf(Opens below)) Available 62790
Permanent Reference Materials Permanent Reference Materials Makandura Library Reference Section Permanent Reference Collection 664.00289LOK (Browse shelf(Opens below)) Not for loan 59577
Schedule Reference Materials Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 664.00289LOK (Browse shelf(Opens below)) Available 59578
Lending Materials Lending Materials Makandura Library Lending Section Lending Collection 664.00289LOK (Browse shelf(Opens below)) Available 62791
Lending Materials Lending Materials Makandura Library Lending Section Lending Collection 664.00289LOK (Browse shelf(Opens below)) Available 63342

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