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Analytical chemistry of foods

By: Publication details: London Blackie academic & professional 1995 1995Description: xi,178p. 24cmISBN:
  • 075140196X
Subject(s): DDC classification:
  • 664 JAM
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Schedule Reference Materials Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 664JAM (Browse shelf(Opens below)) Available 59761
Permanent Reference Materials Permanent Reference Materials Makandura Library Reference Section Permanent Reference Collection 664JAM (Browse shelf(Opens below)) Not for loan 59760
Lending Materials Lending Materials Makandura Library Lending Section Lending Collection 664JAM (Browse shelf(Opens below)) Available 4074

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