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	1.	Food science by Potter, Norman N Hotchkiss, Joseph H Edition: 5th ed. Language: English Language Publication details: New York Chapman & Hall 1995 1995 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664 POT. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664POT. Place hold Add to cart (remove)
	2.	Control of fish quality by Connell, J. J Edition: 4th ed. Publication details: oXFORD Fishing News Books 1995 1995 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.94CON. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.94CON. Place hold Add to cart (remove)
	3.	Analytical chemistry of foods by James, C. S Publication details: London Blackie academic & professional 1995 1995 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664JAM, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664JAM. Place hold Add to cart (remove)
	4.	The HACCP food safety manual by Loken, Joan K Publication details: New York John wiley & sons 1995 1994 Availability: Items available for loan: Makandura Library (4)Location, call number: Reference Section 664.00289LOK, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.00289LOK. Place hold Add to cart (remove)

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