Your search returned 19 results.

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	1.	Meat processing improving quality by Kerry, Joseph [Editor] Kerry, John [Editor] Ledward, David [Editor] Series: Woodhead publishing in food science and technology Publication details: Boca Raton CRC Press 2002 2002 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.9028MEA. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.9028MEA. Place hold Add to cart (remove)
	2.	Seafood processing adding value through quick freezing, retortable packaging, and cook - chilling by Venugopal, V Series: Food science and technology Publication details: Boca Raton CRC Press 2006 2005 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.94VEN. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.94VEN. Place hold Add to cart (remove)
	3.	Aseptic processing and packaging of food a food industry perspective by David, Jairus R. D Graves, Ralph H Carlson, V. R Series: CRC series in contemporary food science Publication details: Boca Raton CRC Press 1996 1996 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664DAV. Place hold Add to cart (remove)
	4.	Advanced quantitative microbiology for foods and biosystems models for predicting growth and inactivation by Peleg, Micha Series: CRC series in contemporary food science Publication details: Boca Raton CRC Press 2006 2006 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.001579PEL. Place hold Add to cart (remove)
	5.	Food plant design by Lopez-Gomez, Antonio Barbosa-Canovas, Gustavo V Series: Food Science and Technology Publication details: Boca Raton CRC Press 2005 2005 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.02LOP, ... Place hold Add to cart (remove)
	6.	Handbook of food engineering by Heldman, Dennis r [Editor] Lund, Daryl B [Editor] Series: Food Science and Technology Edition: 2nd ed. Publication details: Boca Raton CRC Press 2007 2007 Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664HAN, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664HAN. Place hold Add to cart (remove)
	7.	Fundamental food microbiology by Ray, Bibek Series: food science and technology Edition: 3rd ed. Publication details: Boca Raton CRC Press 2004 2004 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.001579RAY. Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.001579RAY, ... Place hold Add to cart (remove)
	8.	Microbial safety of minimally processed foods by Novak, John S [Editor] Sapers, Gerald M [Editor] Juneja, Vijay K [Editor] Series: Food science and technology Publication details: Boca Raton CRC Press 2003 2003 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.001579MIC. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.001579MIC. Place hold Add to cart (remove)
	9.	Chilled foods a comprehensive guide by Stringer, Mike [Editor] Dennis, Colin [Editor] Series: Woodhead publishing in food science and technology Edition: 2nd ed. Publication details: Boca Raton CRC Press 2000 2003 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.0015CHI. Add to cart (remove)
	10.	Handbook of hygiene control in the food industry by Lelieveld, H.L.M [Editor] Mostert, M.A [Editor] Holah, J [Editor] Series: Woodhead publishing in food science and technology Publication details: Boca Raton CRC Press 2005 2005 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.001579HAN. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.001579HAN. Place hold Add to cart (remove)
	11.	The Food chemistry laboratory a manual for experimental foods, dietetics, and food scientists by Weaver, Connie M Daniel, James R Series: CRC series in contemporary food science Edition: 2nd ed. Publication details: Boca Raton CRC Press 2003 2003 Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664.07WEA, ... Place hold Add to cart (remove)
	12.	Functional foods, cardiovascular disease and diabetes by Arnoldi, A [Editor] Series: Woodhead publishing in food science and technology Publication details: Boca Raton CRC Press 2004 2004 Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 616.1FUN, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 616.1FUN. Place hold Add to cart (remove)
	13.	Analytical methods for food additives by Wood, Roger Foster, Lucy Key, Pauline Damant, andrew Series: Woodhead publishing in food science and technology Publication details: Boca Raton CRC Press 2004 2004 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.06ANA. Place hold Add to cart (remove)
	14.	Food packaging principles and practice by Robertson, Gordon L Series: Food science and technology Edition: 2nd Publication details: Boca Raton CRC Press 2005 2006 Availability: Not available: Makandura Library: Checked out (1). Place hold Add to cart (remove)
	15.	Fennema's food chemistry by Damodaran, Srinivasan Parkin, Kirk L Fennema, Owen R Series: Food science and technology Edition: 4th Publication details: Boca Raton CRC Press 2008 2007 Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664FOO, ... Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664FOO. Not available: Makandura Library: Checked out (1). Place hold Add to cart (remove)
	16.	Food preservation techniques by Zeuthen, Peter [Editor] Bogh - Sorensen, Leif [Editor] Series: Woodhead publishing in food science and technology Publication details: Boca Raton CRC Press 2003 2003 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.028FOO. Place hold Add to cart (remove)
	17.	Food, diet and obesity by Mela, David J [Editor] Series: Woodhead publishing in food science and technology Publication details: Boca Raton CRC Press 2005 2005 Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 613.2FOO, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2FOO. Place hold Add to cart (remove)
	18.	Food processing technology principles and practice by Fellows, P.J Series: Woodhead publishing in food science, technology and nutrition Edition: 3rd Publication details: Boca Raton CRC Press 1988 2009 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664FEL. Place hold Add to cart (remove)
	19.	Dairy science and technology by Walstra, Pieter Geurts, Tom J Wouters, Jan T.M Series: Food science and technology Edition: 2nd Publication details: Boca Raton CRC Press 2005 2006 Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 637.1WAL, ... Place hold Add to cart (remove)

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